CPT: White Cheese Sauce

Looking for a great sauce to compliment your steak or chicken? Then do we have a recipe for you!

White Cheese Sauce

Ingredients

• 24 oz white cheddar
• 1/2 cup parmesan
• 2 cups of Half & Half
• 8 oz butter
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 3-4 tablespoons flour

Directions

• Pre-cube or grate the white cheddar cheese (so it melts easier)
• Microwave the 2 cups of Half & Half until warm, set aside for later
• Melt butter in a saucepan on medium heat
• Once simmering, add the flour and mix together
• When it has reached a thicker consistency, slowly add the Half & Half, stirring constantly
• Add salt, pepper, and garlic
• Add all the white cheddar cheese and stir until melted