Today's Crock-Pot Thursday menu combined a main entree of beef tacos, an old favorite, with a first time recipe for dessert, Mini Lime Cheesecakes with Raspberry Sauce. Well, the cheesecakes became an instant classic. In fact, check out the video to learn how to make these tiny cups of sugary goodness.
It's no secret that we are big fans of Crock-Pot Thursday dishes that have a Mexican flare to them. Today's lunch went above and beyond! Our main dish was baked chicken taquitos served with Tex-Mex coleslaw and Mexican-style guacamole. For dessert, chocolate chip cookies covered with chocolate and shredded coconut.
As soon as the smell of this week’s Crock-Pot Thursday lunch found its way out of the kitchen and into the office, our team began to speculate what was on the menu for today. Was it an Italian feast? Was it chicken? Was it tacos? Was it chili? Or perhaps a delicious combination of these? There was heated debate, growing in intensity as lunch time neared. Then it happened, the call they’d been waiting for... “Lunch is Ready”. Find out what culinary wonder awaited them here:
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