Which is Better... Tacos or Pizza? Or Is There a 3rd Option?

The Yankees or The Red Socks? The East Side or the West Side? Let's face it, the world is full of tough choices. And instead of the festive mood that normally surrounds Crock-Pot Thursday, our team found themselves faced with a marked dilemma: What is better: Pizza or Tacos? After much debate, our brilliant leader, Charlotte Chase proposed a solution that silenced the debate, once and for all... Find out what it was below! .

Taco Pizza

INGREDIENTS

• 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
• 1 lb lean (at least 80%) ground beef
• 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1/4 cup water
• 1 can (4 oz) Old El Paso™ chopped green chilies, drained
• 1/4 cup sliced ripe olives, drained
• 2 cups shredded Mexican cheese blend (8 oz)
• 1 1/2 cups shredded lettuce
• 1 cup seeded chopped tomato (1 large)
• Crushed corn chips, if desired
• Old El Paso™ salsa, if desired

DIRECTIONS

1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
2. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
3. In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package.
4. Spoon evenly on dough.
5. Top with chiles, olives and cheese.
6. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
7. Top with remaining ingredients.

Recipe Courtesy of Pillsbury: https://www.pillsbury.com/recipes/taco-pizza/524388cb-cd2b-4ef1-a329-3953c875bcad